They say the first bite is with the eye. In which case, prepare to feast yours.
We have over 20 years’ experience of photographing food to show all the skill, artistry and passion that has gone into its preparation. Meticulously prepared, beautifully lit, and styled by people who truly know and love food, our images let your dishes speak for themselves. An approach you could develop a taste for.
Paul Webbe is a successful restaurant owner on the South Coast of England, specialising in locally caught seafood from the Hastings fishing fleet. Hastings is one of Britain’s oldest fishing ports and the boats have worked from the beach in front of the ancient old town for over a thousand years. The beach has a steep shingle bank from where the inshore fishing boats are launched and hauled out again, with the help of the many old rusty bulldozers and tractors that are parked between stacks of netting and pots.